Saturday, December 20, 2014

Holiday Finger Food at Twelve Days of Christmas Blog Hop

You can't have too many finger food recipes at the holidays. Nobody wants to deal with forks. They just want have one hand for a drink and the other with something yummy in it. I promise people will gobble up these cheese puff appetizers. "Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat."
2 cups shredded Cheddar cheese
1/2 cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2.In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
3.Bake for 15 minutes until lightly brown.
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12 Days of Christmas Blog Hop Button with Frame
As part of The 12 Days of Christmas celebration, Abigail paired a bag of heart-shaped pasta with a $5 Amazon gift card from Maureen Bonatch to the prize list. Click HERE for this and many more random drawings. To follow the celebration, find a new recipe, pick up a holiday decorating or shopping tip, click HERE.

About the Author

Abigail is a Boston-bred Yankee now eating grits and saying “y’all” in North Central Florida. She dreamed more of being a stage actress or joining the CIA than being an author. While she still enjoys participating in community theater productions and singing karaoke, the secret-agent career was replaced by hours at her computer, writing stories of love and laughter and happily ever after. Abigail lives with her husband, two kids, and one crazy princess puppy. Connect: Website | Facebook | Goodreads |

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