Absolutely scrumptious. I waited to taste test this before posting this amazing recipe from Bon Appetit. My husband LITERALLY licked the plate clean. It comes together super fast.
* 1 tablespoon olive oil
* 1 pound spicy Italian sausages, casings
* 1/2 cup sliced pepperoncini plus 1 cup liquid from jar
* 1/2 cup
* 2 garlic cloves, chopped
* 1 teaspoon smoked
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
teaspoon dried basil
* 1/4 teaspoon cayenne pepper
* 1 24-ounce jar
* 3/4 cup heavy whipping cream
* 1 pound uncooked large
shrimp, peeled, deveined
* 8 ounces penne pasta
* 3 tablespoons grated
* Sliced fresh basil (for garnish)
* Additional grated
Heat oil in heavy large pot over high heat. Add sausage; cook until browned,
breaking into pieces, about 4 minutes. Add peperoncini, shallots, and next 6
ingredients; cook until shallots are tender, stirring often, about 5 minutes.
Add pepperoncini liquid; stir until most of liquid is absorbed, about 1 minute.
Add Marinara, cream, and shrimp. Cook until shrimp are cooked through, stirring
often, about 5 minutes.
Meanwhile, cook pasta in another large pot of
boiling salted water until just tender but still firm to bite, stirring often.
Drain, reserving 1/2 cup pasta cooking liquid.
Transfer pasta and 3
tablespoons cheese to pot with sauce; stir to incorporate. Transfer to bowl.
Sprinkle with basil and additional cheese.